Here is the recipe for the applesauce that we made in class. We're so glad that the kiddos loved it so much.
- 8-12 apples (enough to fill the crockpot) that have been peeled, cored and chopped
- 1 teaspoon of lemon juice
- a strip of lemon rind
- 1 3-inch cinnamon stick
- throw it all in the crockpot and cook on low for about 6 hours
- then we used an immersion blender to smooth it out, you could just whisk it if you're okay with it being chunky.
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