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Thursday, October 10, 2013

Thank You!

Thank you to Cameron's family for bringing in wishlist items! :)

Thursday, October 3, 2013

Spectra Art Help

We are lucky enough to have a great mom who's volunteered to teach Spectra Art for us each month, but it'd be great to have some extra hands in the room during her lessons.  Please let us know if you'd be able to come in and help out during these once a month lessons.  The dates for upcoming lessons are Thursday October 24th, Thursday November 21st, and Thursday December 12th.  It would be from 12:30-1:45.  Thank you so  much!

Wednesday, October 2, 2013

Thank You!

Thank you so much for the sweet cards, flowers and condolences for me during this difficult time.  It is nice to have such a great support system in my Caughlin Ranch family!
Love,
Mrs. Fredrickson

Fall Fest

There is still a need for help running some of the games for the Fall Fest this Friday.  If you are able to help for any amount of time please let us know and we can pass on your info to those in charge.  Thank you!

Technical Difficulties

We are currently having some problems changing items in the sidebar of the blog (the wishlist and spelling words). For the time being we will not be able to post the spelling words and will just create a new "main post" for any items we will need soon in the classroom. Sorry for the inconvenience.

Tuesday, October 1, 2013

October Calendar

Here is the October calendar.  You may use the tools beneath the document to print, download or view full screen.  The book order that is due on the 11th will be going home in Friday folders this week in order to ensure arrival of the books before Halloween.

Tuesday, September 24, 2013

Applesauce Recipe
Here is the recipe for the applesauce that we made in class.  We're so glad that the kiddos loved it so much.

  • 8-12 apples (enough to fill the crockpot) that have been peeled, cored and chopped
  • 1 teaspoon of lemon juice
  • a strip of lemon rind
  • 1 3-inch cinnamon stick
  • throw it all in the crockpot and cook on low for about 6 hours
  • then we used an immersion blender to smooth it out, you could just whisk it if you're okay with it being chunky.